Share
Easter is around the corner, and like any holiday, I’m all about easy-to-make overnight meals. This no-fuss Easter brunch dish can be prepped the night before and then just pop it in the oven the morning of, leaving you more time for Easter baskets and egg hunts. At least that’s how it’s going to go in my home.
Easter is second to Christmas when it comes to surprises for my boys. I’m a sucker and love any opportunity for guilt-free spoiling. Nevermind that my fifteen year old still plays along and will tell me what the Easter Bunny should bring him–see what I mean by guilt-free spoiling now? But gulp, he just got his driving permit, so his asks might be way big this year!
Whatever it may be, I’m going to squeeze every bit of holiday mileage I can because he’s growing up way too fast. Thank goodness he has two little brothers to play along for, so that fast-approaching adulthood is tempered just slightly. But I know one day, the Easter Bunny, like Santa, will pass by my house, but until then – the rule is: You have to believe to receive, even if it’s just so I don’t have to let go yet.
Here’s to a no-fuss Easter dish and another year of Easter baskets and egg hunts.
Yield: Serves 6Easter Hash Brown Casserole
Ingredients
Instructions
Filed Under:Breakfast
Leave a comment & rate this recipe
If you love this recipe, please consider leaving a star rating and review. Star ratings help people discover my recipes online. Your support means a great deal to me.
Leave a Comment
22 comments to "Easter Hash Brown Casserole (no cream soup recipe) "
Reply
Gina | Running to the Kitchen
April 11, 2017 AT 5:43PM
This would totally make Easter morning deliciously special!
Reply
April 11, 2017 AT 6:08PM
I’m seriously making this soon, it’s on my list. Looks like such an incredible casserole worthy of any holiday, especially Easter!
Reply
Mary Ann @ the beach house kic
April 11, 2017 AT 6:19PM
I can’t wait to try this Matt! I love make ahead dishes for the holidays. Tom is going to LOVE this one!
Reply
HalfBakedHarvest
See AlsoSalt Baked Fish Recipe - We are not Martha6 Recipes to Fuel Your Instant Pot Obsession (That Aren't Soup!)Chicken Pot Pie Recipe (VIDEO)How to Make Instant Pot Tamales without Lard (30 Minute Recipe)April 11, 2017 AT 9:44PM
This looks TO DIE FOR. I love that that there is no canned soup too. Yes, please!
Reply
Rachael @ Rachael's Foodie Lif
April 12, 2017 AT 3:26AM
This needs to happen for easter brunch!!
Reply
Reply
Reply
April 12, 2017 AT 5:16AM
So into this. Easter come already, so I can eat all the delicious food!
Reply
April 12, 2017 AT 8:18AM
I completely understand. My son is 3 and it’s the best! I want to hold onto this for as long as I possibly can! I love this casserole idea, it looks absolute delicious. Pinned for an easy Easter brunch!
Reply
Lauren @ CGM
April 12, 2017 AT 10:03AM
Um, hi! I want to dive head first into this casserole!!
Reply
Alice Choi
April 12, 2017 AT 1:54PM
Matt, this looks incredible!
Reply
April 12, 2017 AT 2:42PM
Hash brown casserole is SUCH an Easter staple! Love that there is no cream soup!
Reply
Reply
April 14, 2017 AT 5:14AM
My family loves cheesy hash brown dishes. I can’t wait to try this out on them!
Reply
Lindsay | With Salt and Pepper
April 14, 2017 AT 12:19PM
Oh yes!!! I’m completely on board with these potatoes and love that the cream soup is a no show 🙂
Reply
April 17, 2017 AT 4:36PM
Made this for Easter brunch and absolutely loved it! So rich and delicious.
Reply
Mark J
June 18, 2017 AT 9:08AM
What type of potatoes did you use for this? The recipe is very, very unclear and confusing. Thanks.
Reply
Mark J
April 18, 2017 AT 4:42AM
I don’t understand the “hash browns (not frozen)” ingredient? Are you talking about just grated potatoes — cooked? raw? Or are you talking about actual hash browns that have already been cooked (potatoes made into hash browns)? Or are you talking frozen hash browns from a bag that are thawed? This looks great, but not sure about the potato base. Help. Thanks.
Reply
Lon Vetula
June 17, 2017 AT 6:06PM
I really don’t understand how he just stated this either without explaining what it meant. The pictures look like shredded potatoes, that were never browned, therefore not hash browns. I don’t know anyone who sells shredded potatoes, browned or not, unless they are frozen, except for restaurants and they are already cooked. Make my own version of what I consider hash browns? Buy frozen hash browns and let them thaw? Then I would have expected him to say ‘hash browns, thawed’? Go to Waffle House or IHOP and get a triple order of hash browns?
Reply
Mark J
June 18, 2017 AT 9:06AM
The instructions make absolutely no sense! Never did receive a reply to my question, obviously. Sad, as this looked interesting.
Reply
disqus_eGEgn2sH16
April 19, 2020 AT 7:59PM
I think you just thaw out the frozen hash
browns so they cook well with the other ingredients. Cooking frozen & unfrozen ingredients together leads to uneven results.Reply
knwhwur
March 27, 2018 AT 6:44PM
Look in the dairy section, thats where the nonfrozen hasbrowns are.