Oven-roasted porterhouse steak: conquer the art of cooking perfectly tender meat - Taste Pursuits (2024)

What To Know

• Transfer the seared steak to the prepared baking sheet and roast in the preheated oven for 10-15 minutes, or until it reaches your desired doneness.
• By following the steps outlined in this guide, you can achieve a perfectly cooked steak with a juicy interior and a delectable crust.
• Resting the steak for 10-15 minutes before slicing and serving allows the juices to redistribute, resulting in a more tender and flavorful steak.

The answer is a resounding yes! While grilling is a classic method for cooking porterhouse steak, the oven offers a convenient and flavorful alternative. With the right techniques, you can achieve a perfectly cooked steak with a juicy interior and a delectable crust.

Choosing the Right Steak

The first step is selecting a high-quality porterhouse steak. Look for a steak that is at least 1 inch thick, with a good amount of marbling (fatty streaks). This will ensure tenderness and flavor.

Seasoning the Steak

Generously season the steak with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or herbs, to enhance the flavor.

Preparing the Oven

Preheat your oven to 450°F (230°C). Line a baking sheet with foil for easy cleanup.

Searing the Steak

To create a flavorful crust, sear the steak in a hot skillet over high heat for 2-3 minutes per side. This will caramelize the exterior and lock in the juices.

Roasting the Steak

Transfer the seared steak to the prepared baking sheet and roast in the preheated oven for 10-15 minutes, or until it reaches your desired doneness. Use a meat thermometer to monitor the internal temperature:

• Rare: 125-130°F (52-54°C)
• Medium-rare: 130-135°F (54-57°C)
• Medium: 135-140°F (57-60°C)
• Medium-well: 140-145°F (60-63°C)
• Well-done: 145°F (63°C) and above

Resting the Steak

Once the steak is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Serving the Steak

Slice the steak against the grain and serve it with your favorite sides. Some classic options include mashed potatoes, grilled vegetables, or a simple salad.

Tips for Cooking Porterhouse Steak in the Oven

• Use a high-quality steak for optimal flavor and tenderness.
• Season the steak generously with salt and pepper, and optionally with other spices.
• Sear the steak in a hot skillet to create a flavorful crust.
• Roast the steak in a preheated oven until it reaches your desired doneness.
• Rest the steak for 10-15 minutes before slicing and serving.
• Serve the steak with your favorite sides.

The Final Verdict

Cooking porterhouse steak in the oven is an excellent way to enjoy this delicious cut of meat. By following the steps outlined in this guide, you can achieve a perfectly cooked steak with a juicy interior and a delectable crust. So, the next time you crave a porterhouse steak, don’t hesitate to give this oven method a try!

Information You Need to Know

Q: Can I cook a porterhouse steak in a convection oven?
A: Yes, you can cook a porterhouse steak in a convection oven. Reduce the cooking time by about 25% and keep a close eye on the steak to prevent overcooking.

Q: What is the best way to season a porterhouse steak?
A: Salt and pepper are the essential seasonings for a porterhouse steak. You can also add other spices, such as garlic powder, onion powder, or herbs, to enhance the flavor.

Q: How long should I rest a porterhouse steak after cooking?
A: Resting the steak for 10-15 minutes before slicing and serving allows the juices to redistribute, resulting in a more tender and flavorful steak.

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porterhouse steak