Olga's Snackers Recipe (2024)

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If you’re looking for a delicious and easy snack recipe, look no further than Olga’s Snackers! These tasty little bites are perfect for satisfying your hunger without overdoing it. In this blog, I will share with you an Olga’s Snackers Recipe that is extremely delicious. This recipe is a family favorite that I’ve been making for years. It’s even got my kids’ stamp of approval.

Olga’s snackers are delicious, healthy snacks that are perfect for any occasion. The recipe is simple and only requires a few ingredients. Olga’s snackers are made with whole wheat flour, oats, sunflower seeds, and flaxseed meal. They are also baked, not fried, so they are a healthier option than many other snacks on the market.

This recipe is perfect for those who are looking for a quick and easy snack that is also healthy and nutritious. The snackers are also low in sugar and calories, so you can feel good about eating them. This snack is perfect for satisfying hunger between meals or as a pre-workout snack.

How To Make Olga’s Snackers

Olga’s Snackers are a delicious and healthy snack that everyone in the family will enjoy. The recipe is simple and only requires a few ingredients. They are also low in sugar and calories. Olga’s Snackers are perfect for an afternoon snack or a pre-workout snack. The finished Olga’s Snackers are crispy on the outside and moist on the inside because of their many layers.

Olga's Snackers Recipe (1)

Ingredients

For The Olga Bread:

  • 4 cups All-Purpose Unbleached Flour
  • 1 cup Vitamin D Milk
  • 4 tablespoons of Margarine
  • 4 tablespoons of Honey
  • 1/4 cup Warm Water
  • 1 tablespoon of Rising Yeast
  • 1 teaspoon Kosher Salt
  • 1 tablespoon of Granulated Sugar
  • 1 large Egg
  • 1 tablespoon of Olive Oil

For The Olga’s Snackers Seasoning:

  • 4 1/2 tablespoons sesame seeds
  • 2 teaspoon salt
  • 3 teaspoon paprika
  • 1 1/2 teaspoon celery seeds
  • 1 1/2 teaspoon poppy seeds
  • 3/4 teaspoon coarse ground black pepper
  • 3/4 teaspoon garlic powder
  • 6 Tbsp Grated Milano’s Romano Cheese
  • 3 dash cayenne pepper

Step By Step Instructions To Make Olga’s Snackers

For The Olga Bread:

Step 1

Scald the milk in a small saucepan, then transfer it to a large mixing bowl. Mix the honey, margarine, and salt until the ingredients are fully combined. Set aside to cool until lukewarm.

Step 2

Combine yeast, warm water, and sugar in a separate bowl. Add the sugar and stir until it dissolves. The bubbles will begin to form.

Step 3

Add 1 1/2 cups of flour to the milk mixture and mix thoroughly. Whisk the yeast mixture and egg together until well combined.

Step 4

Slowly add the remaining flour until a sticky dough forms. Place the dough in an oiled bowl, rotating it once or twice until it is completely covered.

Step 5

Let the dough rise for approximately an hour in a warm area, covered with lids or plastic wrap.

Step 6

Transfer the dough to a floured surface. Cut the dough into 16 similar-sized pieces. Roll out each piece until it is approximately 8 to 10 inches in diameter using a tortilla press or rolling pin. It is recommended that they are no thicker than an eighth of an inch.

Step 7

Heat a large, dry skillet over medium-high heat without adding any oil or grease. Cook each circle of dough until brown spots appear on the surface, approximately 15 seconds per side.

For The Olga’s Snackers Seasoning:

Step 8

In a bowl, combine all ingredients and mix thoroughly.

For The Olga’s Snackers:

Step 9

Slice the bread into triangles and place it on a baking tray. Heat the oven to 350°F.

Step 10

Spray the bread triangles lightly with Olive Oil Non-stick Cooking Spray. Season with Olga’s Snackers seasoning.

Step 11

Bake it in the oven. After 3-4 minutes, flip or rotate all pieces and toss them again.

Step 12

Continue to sprinkle Olga’s snackers’ seasoning after 3 or 4 minutes. I hope you enjoy your homemade Olga’s Snacks.

This is a great snack to have on hand when you’re looking for something quick and easy to eat. They’re also perfect for taking on the go. If you make them ahead of time, they’ll last in an airtight container for up to a week. So next time you need a snack, give Olga’s Snackers a try! Thank you for reading!

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Olga's Snackers Recipe (2)

Olga’s Snackers Recipe

In this blog, I will share with you an Olga's Snackers Recipe that is extremely delicious.

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Prep Time 1 hour hr 30 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr 45 minutes mins

Course Side Dish

Cuisine American

Servings 16

Calories 176 kcal

Ingredients

For The Olga Bread:

  • 4 cups All-Purpose Unbleached Flour
  • 1 cup Vitamin D Milk
  • 4 tablespoons of Margarine
  • 4 tablespoons of Honey
  • 1/4 cup Warm Water
  • 1 tablespoon of Rising Yeast
  • 1 teaspoon Kosher Salt
  • 1 tablespoon of Granulated Sugar
  • 1 large Egg
  • 1 tablespoon of Olive Oil

For The Olga’s Snackers Seasoning:

  • 4 1/2 tablespoons sesame seeds
  • 2 teaspoon salt
  • 3 teaspoon paprika
  • 1 1/2 teaspoon celery seeds
  • 1 1/2 teaspoon poppy seeds
  • 3/4 teaspoon coarse ground black pepper
  • 3/4 teaspoon garlic powder
  • 6 Tbsp Grated Milano’s Romano Cheese
  • 3 dash cayenne pepper

Instructions

For The Olga Bread:

  • Scald the milk in a small saucepan, then transfer it to a large mixing bowl. Mix the honey, margarine, and salt until the ingredients are fully combined. Set aside to cool until lukewarm.

  • Combine yeast, warm water, and sugar in a separate bowl. Add the sugar and stir until it dissolves. The bubbles will begin to form.

  • Add 1 1/2 cups of flour to the milk mixture and mix thoroughly. Whisk the yeast mixture and egg together until well combined.

  • Slowly add the remaining flour until a sticky dough forms. Place the dough in an oiled bowl, rotating it once or twice until it is completely covered.

  • Let the dough rise for approximately an hour in a warm area, covered with lids or plastic wrap.

  • Transfer the dough to a floured surface. Cut the dough into 16 similar-sized pieces. Roll out each piece until it is approximately 8 to 10 inches in diameter using a tortilla press or rolling pin. It is recommended that they are no thicker than an eighth of an inch.

  • Heat a large, dry skillet over medium-high heat without adding any oil or grease. Cook each circle of dough until brown spots appear on the surface, approximately 15 seconds per side.

For The Olga’s Snackers Seasoning:

  • In a bowl, combine all ingredients and mix thoroughly.

For The Olga’s Snackers:

  • Slice the bread into triangles and place it on a baking tray. Heat the oven to 350°F.

  • Spray the bread triangles lightly with Olive Oil Non-stick Cooking Spray. Season with Olga's Snackers seasoning.

  • Bake it in the oven. After 3-4 minutes, flip or rotate all pieces and toss them again.

  • Continue to sprinkle Olga's snackers' seasoning after 3 or 4 minutes. I hope you enjoy your homemade Olga's Snacks.

Nutrition

Calories: 176kcal

Keyword Olga’s Snackers Recipe

Tried this recipe?Let us know how it was!

Olga's Snackers Recipe (2024)

FAQs

What is the seasoning on olgas snackers? ›

Olga Snackers

Sprinkle with dried oregano, paprika, garlic salt and a small about of crushed red pepper flakes for a little heat if you like.

What are olgas snackers? ›

Olga's Snackers are triangular pieces of warm pita bread with orange spices on top that you then smear in a white, cheesy (but not gooey) dip.

How many calories are in Olga's snackers? ›

Olga's Kitchen Olga's Snackers (8 Pc.) (1 serving) contains 38g total carbs, 36g net carbs, 29g fat, 8g protein, and 440 calories.

Does Olga Bread have eggs? ›

Add 1 1/2 cups of the flour to lukewarm milk mixture and beat well. Mix in egg and yeast mixture. Add remaining flour, a little at a time, until sticky dough is formed. Turn out on a floured surface, knead about two minutes.

What is the Olgas made of? ›

Kata Tjuta - Northern Territory

Formally known as the Olgas, Kata Tjuta is made up of 28 rounded domes with the tallest, Mt. Olga at 545.4 m above the surrounding plain, making it almost 200 metres higher than nearby Uluru. The domes are made of the sedimentary rock conglomerate with iron oxide impurities.

What is in olgas meat? ›

Our signature blend of the highest quality beef and lamb, seasoned with select spices, broiled, thinly carved and finished in vine-ripened tomato, sweet onion, and Olgasauce®.

How to warm up olgas snackers? ›

STEP 5: Place Snackers into air fryer basket or onto a baking sheet. STEP 6: Bake for 3 minutes in the air fryer or oven (they should be golden brown around the edges and slightly crisp but still soft in the middle).

How many calories are in peasant soup from Olgas? ›

There are 450 calories in 1 bowl of Olga's Kitchen Peasant Soup.

How many calories are in Olga's spinach pie? ›

There are 290 calories in 1 pie of Olga's Kitchen Spinach Pie.

Are Olga's snackers vegan? ›

2000 calories a day is used for general nutritional advise but calorie needs vary. Our original secret recipe Olga Bread is vegan and made from all-natural ingredients.

How many carbs are in Olga? ›

1 Serving of original olga (Olga's Kitchen) contains 600 Calories. The macronutrient breakdown is 38% carbs, 41% fat, and 20% protein. This is a good source of protein (55% of your Daily Value).

How many calories are in isomalt? ›

Isomalt is a low-calorie sucrose-based sugar substitute derived from beet sugar. Visually comparable to white table sugar but only half the sweetness and contains only two calories per gram.

Does olgas have hummus? ›

Creamy hummus, served with The Best Bread On The Planet™. Serves 5-7. 17.99 (3640 cal.) 17.99 (764 cal.)

What bread does not use eggs? ›

The most common vegan bread types are sourdough, Ezekiel bread, ciabatta, focaccia and baguettes. Don't miss our recipe for homemade vegan banana bread!

Why do you put an egg in bread dough? ›

besides the nutritional benefits there are a few other good reasons to use egg in breadmaking. It makes the bread lighter and fluffier. The reason for that is the fat in the yolk that inhibits gluten formation just as any other fat would. This results in a looser dough that can expand and puff up more.

What is Johnny's seasoning salt made of? ›

Salt, sugar, paprika, garlic, spices, microcrystalline cellulose (anti-caking).

What is the Flavour of Bumbu seasoning? ›

The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food." Multiple spices are traditionally stone-ground to create a bumbu.

What is the red seasoning from Belize? ›

Recado rojo or achiote paste is a popular blend of spices. It is now strongly associated with Mexican and Belizean cuisines, especially of Yucatán and Oaxaca. The spice mixture usually includes annatto, oregano, cumin, clove, cinnamon, black pepper, allspice, garlic, and salt.

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