Instant Pot Roast Recipes! (2024)

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Try Instant Pot beef roast recipes for dinner tonight! Tender meat in a pressure cooker or Ninja Foodi stacked on rolls to make sliders = a great appetizer or dinner for your family.You can even make a frozen roast in Instant Pot now, game changer.

Instant Pot Roast Recipes! (1)

Decided to make a few Instant Pot beef roast recipes this week. Today I used a chuck roast which came out perfectly tender and great for sliders! Then try one of our other 101+ Instant Pot recipes next. (linking to amazon.com, affiliate links present, originally published 1/20)

Ninja Foodi Beef Roast Recipes

Some cuts of meat you just don’t know what to do, like a beef arm roast. But using a pressure cooker you can make it taste great every time. I swear, everything comes out amazingly tender with tons of flavor sucked right in.

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You can use any brand you have at home to make these. I have them all including a Crockpot Express and use them to make several easy Ninja foodi recipes throughout the month too.

If you are new to pressure cooking we have a lot of easy one pot meal recipes for you here. To begin with let’s start with a few basic tips:

  • Make sure to Bookmark our InstaPot recipes page. We add new ones each week!
  • Then PRINT this —–> Instant Pot cooking times cheat sheet that will help you understand how long meat, vegetables and beans take to cook in your pressure cooker.
    • This is a great InstaPot cookbook and a set of wooden utensils are great to grab too.
    • I HIGHLY recommend you buy this non stick pot.
      • You should still deglaze pressure cooker after sautéing but it won’t have as many issues with this better liner.

For reference, this is the pressure cooker I have (a 6 quart) and use for all recipe creations.

Instant Pot Roast Recipes! (2)

So Instant Pot shredded chicken was one of our first recipes, and simple too.

I just added bottled sauce and some pineapple then but this time I wanted to make a homemade barbecue sauce of sorts with TONS of flavor.

Instant Pot beef roast recipes

I imagine other cuts would work well too but chuck is known to pull apart well.

Why I add onions to just about every pressure cooker recipe I make, because they’re cheap and add lots of flavor. They provide a bit of texture too which is great when the rest of your ingredients are rather soft.

Instant Pot Roast Recipes! (3)

Yes you can make this in a Crockpot Express or Ninja Foodi machine too. They all work pretty much the same. This recipe is somewhat similar to our Instant Pot pulled pork recipe but I used a larger cut of meat for that. Either way there is nothing this multi cooker can’t make so tender it melts in your mouth.

What cut of beef is good for shredding?

Chuck roast! It probably isn’t something you buy every day but it is one of the cheapest cuts actually and works great for this.

Rump or bottom round will shred too but guaranteed you’ll find chuck roast in every grocery store for next to nothing. We love inexpensive meals! You can even cook a frozen roast if you forgot to defrost it! Of course it’s better to have it thawed for Instant Pot roast beef but it happens.

Instant Pot Roast Recipes! (4)

Beef roast in Instant Pot

  1. Pressure cooker
    1. If you have an Instant Pot I HIGHLY suggest you get a non stick pot
  2. 3-4 lb. roast – we used chuck roast
  3. Onion
  4. Apple cider vinegar
  5. Ketchup
  6. Beef broth
  7. Tomato paste
  8. Brown sugar
  9. LOTS of seasonings

Slider buns – you can use our easy roll recipe if you like Just use our Instant Pot cooking times printable for accurate timing for all cuts of meat.

Chuck Roast Recipes

Instant Pot Roast Recipes! (5)

What is another name for chuck roast?

This cut is from the front portion of the animal. It can also be called shoulder steak, boneless chuck roast, chuck shoulder pot roast, chuck seven bone pot roast, or beef chuck arm. It’s good for shredding since it has some marbling in it.

  • Honestly I used it because it was something in my freezer that needed to be used up and I was curious to see how it would soften up cooking it this way.

It’s cheap but typically isn’t a popular cut of meat because it tends to be tougher unless it’s slow cooked.

It did surprisingly well too with this really flavorful sauce and high pressure cooking. I also made a version of air fryer chuck roast that was pretty killer too. If you have both appliances, or have the Instant Pot air fryer lid you could make both and compare.

Instant Pot Roast Recipes! (6)

What does pulled beef mean?

Well you could say shredded beef essentially because it is the same idea. Pulled beef is a term that means a cut of meat that is slow cooked to the point of being able to be pulled apart easily.

It’s cooked for several hours of normal cooking, or an hour of pressure cooking. It simply means a form of over cooking to make the meat tender.

How can you serve Instant Pot pulled beef? Whether you use a bone in or boneless chuck or beef roast shoulder which is larger you will want some carbs to go with it. At least that is the case in our house.

  1. Over Instant Pot white rice
  2. Inside small flour tortillas topped with cheese like tacos
  3. Put shredded meat in between two halves of small buns to make sliders like we did here

Hawaiian sweet bread buns are great to use for a sweet and tangy flavor.

Instant Pot Roast Recipes! (7)

Tips to remember: After your initial pressure cooking time of 90 minutes allow the pot to naturally release the steam for 10 minutes.

Quick release isn’t the best when cooking large cuts of meat. You can maintain more of the juiciness and tenderness if you allow it some time to pressure release the steam slowly.

  • Our roast was 3.5 lbs. If you were cooking a much smaller piece, about 2 lbs. then 60 minutes may be enough to get it to the tenderness you want it.

I shred the beef and remove all the large pieces of fat and bone(s) at this time. Leaving it in the liquid will keep it tender and it will continue to soak up more of the flavor the longer it sits in it too.

How do you shred beef easily?

  1. Hold the roast steady with one hand, then place the beef on your cutting surface. Hold it securely with your non-dominant hand.
  2. Shred off the beef with one fork going with the grain. After it’s been slow cooked or pressure cooked it should be SUPER easy to do.

Repeat as needed and discard inedible pieces. That’s how we made our Instant Pot barbecue beef recipe. This is how we serve it! SO good right??!!

Instant Pot Roast Recipes! (8)

Beef Roast Recipes Pressure Cooker

How to serve Instant Pot shredded beef sliders: We like to top ours with some cold macaroni salad!! Seriously, don’t knock it until you try it.

  • Put some Hawaii cole slaw on top or as a side dish
  • Serve it with a salad
  • If you want a low carb keto dish then just enjoy it alone or with brussel sprouts

If you’re having a party this is a great way to make a slider bar with all the fixings! Just keep this on warm after it is done with all the sides available with small hamburger buns and tortillas available as well.

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We have several other Instant Pot beef roast recipes here:

  • During the Winter time I love Instant Pot beef noodle soup with rolls.
  • Instant Pot tacos can use a roast and pulled apart like you see above
  • Our pressure cooker shredded beef recipe has different spices than this one but still great

Instant Pot Mississippi roast is seriously incredible on top of mashed potatoes.

Instant Pot Roast Recipes! (10)

Here are a few others you might enjoy:

  • Pressure cooker roast beef is killer
  • Here are some easy 3 ingredient Instant Pot recipes to try

This list of cheap Instant Pot recipes is helpful for meal planning too

How do you freeze cooked beef?

Store it in a freezer bag or airtight container. It should last 3 or 4 days in the refrigerator. You can also freeze it in the same containers or wrap tightly with heavy duty aluminum foil.

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Instant Pot Roast Recipes! (11)

Instant Pot Roast Recipes! (12)

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Instant Pot Beef Roast

Try Instant Pot beef roast recipes for dinner tonight! Tender meat stacked on rolls to make sliders = a great appetizer or dinner for your family.

Course Entree, Main Course

Cuisine American

Keyword beef, chuck roast, instant pot, ninja foodi, pressure cooker, shredded

Prep Time 10 minutes minutes

Cook Time 1 hour hour 30 minutes minutes

Servings 8

Calories 385kcal

Author The Typical Mom

Ingredients

Instructions

  • Slice your onion, large slices and put into your pressure cooker on bottom. Place your chuck roast on top (cut in half if you need to to fit properly with lid closed).

  • In a separate bowl whisk together all other items until smooth and pour on top of your meat.

  • Close your pressure cooker lid and close steam valve. Set to high pressure for 90 minutes, then allow to naturally release for 10 minutes.

  • Lift lid and either shred beef in pot or I find it easier to remove and put into a bowl so I can separate the fat and bone and discard those and shred beef well.

  • If you want sauce inside pot to be thicker turn pot to saute now. In a small bowl add 2 tbsp cornstarch with 4 tbsp of hot liquid and whisk until smooth, then add this into the pot. Stir slowly and allow to thicken for about 2-3 minutes. Then turn pot off.

  • Add shredded beef back into pot so it soaks up sauce. Serve over rice, in tortillas for soft tacos, or on slider buns topped with macaroni salad!

Video

Nutrition Facts

Instant Pot Beef Roast

Amount Per Serving (3 oz)

Calories 385Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 9g56%

Cholesterol 117mg39%

Sodium 2149mg93%

Potassium 817mg23%

Carbohydrates 17g6%

Fiber 1g4%

Sugar 14g16%

Protein 35g70%

Vitamin A 480IU10%

Vitamin C 4.3mg5%

Calcium 51mg5%

Iron 4.3mg24%

* Percent Daily Values are based on a 2000 calorie diet.

Instant Pot Roast Recipes! (13)
Instant Pot Roast Recipes! (2024)

FAQs

Why is my Instant Pot pot roast still tough? ›

If you find that it's still tough after cooking, you'll need to cook it for another 10 to 20 minutes at high pressure – it just needs a bit longer to continue to brine and break down the connective tissue.

Is it better to pressure cook or slow cook a pot roast? ›

Some people prefer a roast that has more substance, so if you do, the Instant Pot is the winner. I have tried cooking a roast for up to 120 minutes in the Instant Pot and the texture still didn't match a slow cooker, but every 10 minutes of added pressure cooking will definitely make the meat more tender.

Should Instant Pot roast be fat side up or down? ›

..and place the roast on top of the trivet, fatty side-up (this will allow the juices from the fat to coarse through the meat as it cooks). Top it off with some big, beautiful, sliced Portobello mushrooms. Than take some beef broth and pour it over everything in the pot…

Can you overcook a roast in the Instant Pot? ›

In a few words, yes! You can also undercook it, too. Overcooking the meat would result in a very dry tasting pot roast.

What happens if you pressure cook a roast too long? ›

Unfortunately, once you overcook a piece of meat in the pressure cooker, there's no going back. You'll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat. Earlier, I explained how ingredient size affects the cooking time.

Will pot roast get more tender the longer it cooks? ›

Yes, pot roast absolutely becomes more tender the longer it cooks. Roasts are generally made from tougher cuts of meat, such as chuck or brisket, which contain a lot of collagen, connective tissue, and fat. These tougher tissues require a long cooking time to break down and for the collagen to converts into gelatin.

Why is my roast not falling apart in Instant Pot? ›

If your roast is tough in the Instant Pot, it likely needs to be cooked longer. Chuck roast will become more tender the longer it cooks, so extra time may be needed. However, you can overcook beef in the Instant Pot, so keep an eye on it if you add extra time.

How much liquid do I need to pressure cook beef? ›

Pour in at least two cups of water; use 1 to 2 cups more if the beef is a tough cut or to reach the minimum amount recommended by the pressure cooker's manufacturer. Seal the lid and bring the cooker up to full pressure over high heat. Reduce the heat to low, maintaining full pressure, and cook for 1 1/2 to 2 hours.

Should pot roast be submerged in liquid Instant Pot? ›

Pressure Cook Pot Roast

Make sure the chuck roast is at least partially submerged in the cooking liquid. *Note: If you haven't add the mushrooms in Instant Pot, add them now. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position.

What is the secret to a perfect roast? ›

The secret to making tender roast beef:

It's all about cooking low and slow. With a cut of meat like this, a longer cook time will give you better, more tender results. Ideally, all roasted meats would be seared on all sides in a hot skillet to develop a golden, delicious crust.

How long do you cook 2 lb of meat in a pressure cooker? ›

Cooking time: When cooking a pot roast in an Instant Pot, allow 20 minutes for every pound of meat.

Is chuck roast the same as blade roast? ›

Chuck is an inexpensive beef that comes from the muscle between the neck and shoulder blade of the beef cattle. That's why other names for chuck roast include blade pot roast. Roasts and steaks are most popular cuts of chuck.

What is the best meat to pressure cook? ›

You can still pressure cook leaner pieces – like eye of round and top sirloin – but these work best if they've been stuffed, shredded or rolled (with other ingredients). Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail.

What is the best cut of beef for a pressure cooker? ›

Chuck roast, brisket and short ribs are the best cut because they contain a lot of connective tissue. During both slow & pressure cooking, that connective tissue breaks down and turns into gelatin giving the beef a rich, meaty flavour and a tender, juicy texture.

Why isn't my roast falling apart? ›

There are several reasons why this could have happened even after so much cooking. First, your choice of a rump roast could be a factor since cuts from the hind quarter are very muscular and, since muscles are the most resistant to breaking, this cut is quite stubborn when it comes to becoming tender.

How do you salvage a tough pot roast? ›

Simmering in a little bit of liquid or broth is a great way to tenderize. Acidity can also be your friend here. A little bit of vinegar and lemon juice in the liquid can help you tenderize the meat. It adds moisture, but it also cooks the meat.

Can you soften tough meat in Instant Pot? ›

All Cuts of Meat Can Become More Tender in a Pressure Cooker.

How long does it take to soften a pot roast? ›

Add enough water to the pot to cover roast; add celery, garlic, onion, basil, salt, and pepper. Bring to a boil; reduce heat to low and simmer for 2 hours and 15 minutes, adding additional water if needed to keep the roast covered.

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