Dutch Oven Cornbread - Camping Recipe by Fresh off the Grid (2024)

FAQs

How to cook with a Dutch oven while camping? ›

Dutch ovens can also be suspended over a campfire using a tripod, placed on a campfire cooking grate over a fire, or placed directly on top of embers. Depending on your stove, it is also possible to use a Dutch oven on a camp stove. Our Dutch oven's legs fit in between the grates covering our camp stove's range.

Enameled cast–iron has a smooth, non-porous surface and can go from the stovetop, to the oven straight to the table. They should not be subjected to extremely high temperatures, so avoid using your enameled cast-iron dutch oven on a grill or in a campfire.

Dutch ovens, like the Camp Chef Classic Dutch Oven, have been used for wilderness cooking for ages and are a wonderful way to cook nourishing food in the great outdoors. They retain heat and enhance the transfer of heat through the food.

Getting the temperature just right in your Dutch oven is perhaps the biggest learning curve of campfire cooking (especially after you've masted these other camping cooking tips). Most campfire Dutch oven recipes (especially those for baking) require a temp of 350°F.

In that case, we recommend the infamous Dutch oven prank. For the uninitiated, a Dutch oven involves farting in bed, then quickly pulling up the sheets to trap your significant other with the smell. It's a decades-old trick that has surely ruined countless relationships, yet many dudes still dare to try it.

Now look at the outdoor Dutch oven. It has legs that are designed to keep it just above coals, preventing direct contact with the heat and permitting oxygen to get to the coals. that are supposed to transfer juices back into roasts, basting the meat.

Bare cast-iron: Dutch ovens have stood the test of time for a reason: The material retains a consistent heat for a long period of time, which makes it perfect for cooking something low and slow.

Roasting Pan: An Effective Dutch Oven Replacement

A roasting pan serves as an effective alternative to a Dutch oven, offering versatility in cooking various dishes. Its large size and high sides make it suitable for slow roasting, braising, and even baking different types of food.

Simply rinse your Dutch oven with water, and while it's still wet, sprinkle some of Bar Keepers Friend Cleanser on the bottom of the pot or whatever spot you're trying to clean. Then, scrub the Dutch oven with a sponge using a circular motion. Finally, rinse and dry the pot completely.

The legs keep the pot up and over the hot coals below, while the rimmed lid holds hot coals above. A smooth bottomed Dutch oven with domed lid is designed for indoor use or you can place it on the cooking rack of a gas or charcoal grill.

How to properly cook with a Dutch oven? ›

Add ingredients to your dutch oven, then heat the dutch oven gradually on the stovetop or in the oven (according to your recipe). Dutch ovens retain heat well and don't often require high heat settings to cook effectively, so gradual heating can help you keep a close eye on cooking temperatures.

Apply about one tablespoon of vegetable or seasoning oil to the Dutch oven. Using a clean cloth or paper towel, wipe the oil evenly all over the cast-iron surface. Use a second cloth to remove any excess, leaving only a thin layer of oil. For best results, the oil should be barely visible.