A Basic and Easy Sugar Free Yellow Cake Recipe (2024)

FAQs

What are the ingredients in sugar-free cake mix? ›

Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Leavening (Baking Soda, Calcium, Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Propylene Glycol Esters of Fatty Acids, Salt, Cellulose, Mono- And Diglycerides, Xanthan ...

Sugar helps cakes stay moist after baking. A completely sugar-free cake will dry out quickly, so wrap cooled cakes in cling film to prevent moisture loss.

A sugar-free cake is a type of cake that is made without using granulated sugar. Instead of sugar, other sweeteners, such as natural sweeteners like honey and maple syrup or artificial sweeteners like aspartame, stevia, or sucralose, are used to provide sweetness to the cake.

Without sugar, cake has a raw-like flavor, devoid of nuances that come out as sugar decomposes in caramelization and as it contributes to browning in Maillard reactions. The result of sugar's presence is a “baked” flavor in cake.

When using Splenda in baking, you should be able to use it “cup for cup”, meaning if the recipe calls for 1 cup of regular sugar, then you substitute with 1 cup of Splenda. Some have noticed that items may have a shortened cooking time when using sucralose, so keep a close eye.

Sucralose (a.k.a. Splenda): Heat stable for baking; you can also replace half the sugar with Splenda or buy a blend of the two. Splenda also makes a brown sugar blend with 50% brown sugar, 50% sucralose. Aspartame (a.k.a. Equal or NutraSweet): Not recommended for baking; use this for sweetening beverages instead.

While you can substitute applesauce in place of granulated sugar, there are some things to be cautious of. Like butter and oil, you can substitute applesauce and sugar in a 1:1 ratio. However, sugar is a dry ingredient and applesauce is a wet ingredient, so you will have to cut back on other wet ingredients.

Sugar-free Vanilla Cake (or Cupcakes)

With only three net carbs per slice, it's a gluten-free and diabetic-friendly cake recipe you can also use to make fun cupcakes!

Is sugar free OK for diabetes? ›

Sugar substitutes don't affect your blood sugar level. In fact, most artificial sweeteners are considered "free foods." Free foods contain less than 20 calories and 5 grams or less of carbohydrates, and they don't count as calories or carbohydrates on a diabetes exchange.

Bottom line. Yes, children and adults with diabetes can and do eat candy. The key is moderation and making sure to track the number of carbohydrates and calories eaten. Sugar-free candies can be better for blood sugar levels, but they still contain carbs and calories.

When sugar cravings strike and you really want something sweet, experts agree fruit is your best option. Try dates, raisins, figs, berries, pears, and really any other delicious fruit. Fruit-based purees and jams and sauces, such as applesauce, with no added sugars can also bring a big sweet reward to your treats.

Stevia and monk fruit are both naturally derived from plants and some people feel they have a flavor very similar to regular sugar.

The job of butter in baking (besides being delicious) is to give richness, tenderness and structure to cookies, cakes, pies and pastries. We alter the way butter works in a recipe by changing its temperature and choosing when to combine it with the other ingredients.

Pillsbury Sugar Free Classic Yellow Cake Mix (0.1 package) contains 37g total carbs, 17g net carbs, 2g fat, 2g protein, and 130 calories.

The most common products in stores contain finely ground erythritol or allulose combined with monk fruit extract, stevia extract, or sweet fibers (oligosaccharides or inulin). They dissolve better than granulated products.

Delicious Sugar-Free Cake Baking Mix: Lakanto's Sugar-Free Keto Chocolate Cake Mix is delicious. This mix only has 1 net carbohydrate, sweetened with monk fruit, and made with wholesome ingredients that you will not feel guilty about eating one piece or the whole cake.