37 Restaurant Promotions and Dining Deals in Singapore This June 2024 (2024)

Get the latest updates about the F&B scene for families in Singapore for June 2024 -new items, menus, openings and more!

Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences! Let's take a look at what's new in the F&B scene in June 2024!

Need more meal ideas? Here's a few more articles to help you out!

• Upgraded Family Amenities and Huber's Bistro
• Restaurants and Cafes with Play Areas

A Revamped Huber's Bistro

A17-year-oldfamily business,Huber's Butchery'soffers high-quality gourmet offeringsat its sprawling 14,000 square-foot butchery and bistro, nestled atthe foot of the Dempsey Hill premier lifestyle enclave.

Huber’sButchery unveils a new contemporary farmhouse look, sleeked in hues of grey,white, and red; complete with staff donning new uniforms in the same palette.

Apart fromitsindoor air-conditioned seating, and an alfresco sheltered dining area, Huber's Bistro now offers abeautifulwaterfall garden feature ideal for outdoor picnics or enjoying the bistro’stakeaways. The popular playground has also been upgradedwith additions of a miniflying fox zipline and Swiss Alps-themed climbing wall allows families to have fun while having a nice meal too.

A Whimsical Dining Experience at the New 1-Flowerhill

1- Flowerhillis a new F&B option nestled on a hillock next to Sentosa's Mount Imbiah. It occupies acentury-old conservation house perched on a hill at6 Imbiah Road.The majestic colonial bungalow welcomes three vibrant conceptsunder 1-Group. These include the group’s signature Wildseed Café, as well as the all-newWildseed Bar & Grill, and refined French-Japanese restaurant Camille.

With verdant outdoor areas andvantages offering panoramic views of the newly opened Sentosa Sensoryscape and theheritage hotel belt, the venue invites guests to reconnect with nature, engage the senses, andcreate memories and tales on a canvas of their own.

YUNNAN Launches a New Concept

YUN NANSproudly introducesYUN NANS Home,a reimagined dining experience that celebrates the comforting flavours of home with an array of20 new dishes.Transforming three of its heartland outlets – NEX, Northpoint City, and Westgate – into havens of Yunnan culinary delights, YUN NANS Home promises wallet-friendly meals that evoke the warmth and nostalgia of home-cooked goodness, perfect for sharing with loved ones.

To celebrate the launch of the new concept, all YUN NANS Home outlets at NEX, Northpoint City and Westgate will be offering 50% off the prices of selected dishes on rotation. The dates and corresponding dishes are:

• 24 May–6 June:Garlic Vermicelli Shrimp Casserole砂锅蒜蓉粉丝虾
• 7 June–20 June:Poached Seabass in Spicy Pickled Vegetable Broth老坛酸菜鱼
• 21 June–4 July:Sichuan Boiled Fish四川水煮鱼
• 5 July–18 July:Dried Scallop and Seafood with Loofah Gourd鲜贝海鲜烩丝瓜
• 19 July–1 August:Boneless Spicy Chicken with Sichuan Peppercorns辣子鸡

Typhoon Cafe Unveils Revamped Menu Featuring Lu Rou Fan

Typhoon Cafe revamps their menu with amazing new dishes. Prices now start from $6.90 for Momof*cku Buns, and $9.90 for Typhoon Signatures such as Taiwan Lu Rou Rice and Signature Taiwanese Oyster Mee Sua.

Start off your meal at Typhoon Cafe with the Momof*cku Buns ($6.90), now available in three different flavours, Mei Cai, Mala Pork Belly and Lu Rou.Mainstays include Taiwan Lu Rou Rice ($9.90), a comforting classic featuring savoury braised pork belly atop steamed rice, infused with fragrant spices and served with a side of pickled vegetables, or opt to have it with noodles with the Taiwan Lu Rou Mian (Dry) ($9.90).

Prepare to be delighted with the Taiwanese Shrimp Fried Rice with Crabmeat Gravy ($12.90), a tantalising blend of succulent shrimp, fragrant rice, and rich crabmeat gravy. For a noodle option, the Szechuan Mala Tossed Knife-cut Noodles with Braised Beef (Dry) ($12.90) features broad and chewy hand-cut noodles tossed in a vibrant, spicy Mala sauce and topped with tender, slow-braised Beef.

New on the menu also include the Kids Meals. A delight for the little ones, the Egg Fried Rice Set ($9.90) is a simple yet satisfying dish combining fluffy, aromatic rice stir-fried with eggs paired with Golden Chicken Fritters. Smooth and perfectly chewy, the La Mian Set ($9.90) comes with Chicken Chop. Both meals ends on sweet high with a Chocolate Waffle with Vanilla Ice Cream and Homemade Soya Milk Drink.

Typhoon Cafe has kept their range Soufflé Pancake ($16.80), an artfully layered dessert where each delicate soufflé is expertly baked to achieve a heavenly light and fluffy texture.

Creative Eateries - Kids Eat Free Across 7 Restaurants

Available from Fridays to Sundays, from now till 23 Jun 2024, kids will get eat for free across7 Creative Eateries brands, including popular outlets like Suki-Ya, Typhoon Cafe and more! Get the details below!

• Suki-Ya: Kids Dine Free with Every 2 Paying Adults
  Perfect for even the pickiest eaters, swish unlimited slices of top-quality chilled meats in the plethora of soup bases available, including the sweet and tangy Tomato Soup!
• Suki-Suki Hotpot: Kids Dine Free with Every 2 Paying Adults:
  A Halal Hotpot concept, the All-You-Can-Eat Halal buffet menu features quality ingredients like thinly sliced beef, fresh chicken, home-made fish paste, together with unlimited fresh vegetables, mushrooms, pot dishes and more!
• Barossa Steak & Grill: 1 Free Kids Meal with Purchase of 2 Main Courses
  Perfect for your kid’s palette, tuck into the kids meals of Mushroom Cream Spaghetti or Beef Bolognese Pasta! Not a fan of pasta? Head for the Battered Fish & Chips or Chicken Katsu & Cheese Burger instead.
• Tanglin Cookhouse: 1 Free Kids Meal with Purchase of 2 Main Courses
  With a freshly revamped menu, the new kids menu now includes the irresistible Mini Cheesy Pulled Pork Burger and Chicken Pop & Fries.
• Vineyard: 1 Free Kids Meal with Purchase of 2 Main Courses
  Suitable for even the pickiest of eaters, the Croque Monsieur, Beef Ragu, Carbonara or Saucisse de Boeuf is bound to delight!
• Typhoon Cafe: 1 Free Kids Meal with Purchase of 2 Main Courses
  For a Taiwanese twist, opt for the Egg Fried Rice Set or La Mian Set. Finish the meal on a sweet high with a Chocolate Waffle with Vanilla Ice Cream and Homemade Soya Milk Drink.
• Siam Kitchen: 1 Free Kids Meal with 2 Rice or Noodle Mains ordered

Little Island Brewing Co.'s June Promotions - Kids Eat Free and Beer!

Little Island Brewing Co(LIBC) redefines the beer-drinking experience with the grand comeback of its cutting-edgeBeer ATM, available exclusively at its flagship Changi Village outlet.

To celebrate the return of the Beer ATM, enjoy a special promotional priceof $1.90 for 250ml of beer(U.P. $6.50) that you pour yourself. The promotion is applicable for the Sister Golden Ale only, on Tuesday, Wednesday, and Thursday throughout the month of June, from 3pm until closing.

Additionally,kids below six years of age eat for freewith every main dish ordered. Applicable daily for the month of June and choices include Mac & Cheese, Chicken Karaage and Fish & Chips.

Father's Day Special Based on his Bicep Size at Wo Wo Dian

Celebrate Father’s Day with us at Wo Wo Dian(窝窝店百年包⼦)this year. Bring dad down on16 Juneto enjoy a free dish!With a min. spend of $50 on your meal, let dad step up to measure his bicep and enjoy theone day onlyFather’s Day special! The bigger his arm, the bigger the feast.

With traditional recipes handed down from 130 years ago, Wo Wo Dian is a well-known steamed bun specialist that originates from Mianyang, China. The incorporation of laomian老面(traditional sourdough) into the dough of their steamed buns provides great depth of flavour to the exterior of the buns, making it a fan-favourite for good reason.

Dal.Komm Playground Opens at Guoco Midtown

Dal.Komm Playground,an exclusive new concept by popular cafe and coffee brand Dal.Komm COFFEE opens in the heart of Guoco Midtown on 30 May 2024.

Throughout the day, customers can take their pick from an extensive and enticing contemporary,Korean-inspired menu featuring moreish bites, brunch classics, larger plates for communal sharing,hearty mains, as well as toothsome desserts, to pair with a cup of house brew, or a curated range ofquintessential Korean alcoholic beverages – available exclusively at this concept store!

Thisall-day dining venue seamlessly transitions from a breezy café by day to a relaxing bar by night. Inspired by a fox’s den, it features cozy nooks, corners, and a bright al fresco area, ideal for daytime dining, after-work drinks, or a night out with friends. The menu offers contemporary Korean-inspired dishes, brunch classics, communal plates, hearty mains, and delectable desserts, paired with house brews and exclusive Korean alcoholic beverages.

NewJapanese Handroll Bar,TokuNori

Toku Nori, a contemporary Japanese Handroll Bar situated onthe second level of a pre-war heritage shophouse at 200A Telok Ayer, has officially launched in May 2024. Inspired by the elegant simplicity of traditional flavors is Singaporean chef-owner, Ms. Aeldra Leo, a pioneering force at just 28 years old, shaping her own path in the realm of Japanese cuisine. Alongside her is Mandy Lim, her business partner, who spent a decadebuildingthe Instagram App in Silicon Valley before returning to Singapore to pursue her love for food and start a family.

Toku Nori is dedicated to elevating the humble Japanese handroll by presenting newrenditions paired with a meticulously curated selection of sake, enhancing the distinctiveflavours of each roll.

The Toku Nori set menu consists of5 Japanese handrolls ($38++) with an optional add-on flight of sake pairings ($18++).Each handroll in the set can also be enjoyed à la carte.

Meet & Greet with MAMEE Monster this June School Holidays

VisitWong Fu Fufrom now till Aug 2024 toindulge in an array of tantalizingflavours specially created by Chef Faizul, Executive Chef from MAMEE Food Service Malaysia.

Drawing inspiration from Korean cuisine, Chef Faizul curated a menu that promises to delight the tastebuds of food enthusiasts. Embark on a Korean-inspired “Taste of Korea” culinary journey with the selection of limited-time collaboration dishes

You will even get to meet with the iconicMAMEE Monstertoo!

Kids Dine Free at LUCE at InterContinental Singapore

Parents with children aged 11 years and below can rejoice when dining at LUCE at InterContinental Singapore, askidsdinefreefrom Monday to Thursday between3 and 27 June 2024during the lunch and dinner buffets this School holidays. The complimentary meal applies to one child for every paying adult.

Luce’s Lunch Buffet is served from Monday to Saturday, 12pm to 2:30pm, and begins at SGD29++ for children and SGD58++ for adults.The Dinner Buffet from Sunday to Thursday, 6pm to 10pm, begins from SGD39++ for children and SGD78++ for adults; Fridays and Saturdays, 6pm to 10pm, are priced at SGD44++ for children and SGD89++ for adults!

Eager to add more cheer to its sumptuous Italian feast,LUCEhas introduced atwo-hourfree-flowalcohol packageduring its daily lunch and dinner buffets starting from 1 June 2024. Priced at only$15++ per person, tipplers can enjoy unlimited servings of prosecco, house red and white wines, and beer during the lunch buffet on Mondays to Saturdays and daily dinner buffets.

JAPAN RAIL CAFE X Isego Honten Unveil Brand New Retail Space

Alcohol aficionados are in for a treat asJAPAN RAIL CAFE has brought on board Isego Honten, an established Japanese liquor and spirits company and sake retail space and bar hailing from Tokyo, Japan.

>This collaboration marks Isego Honten’s inaugural foray into the international market, with an impressive selection of over 300 Japanese spirits becoming a permanent fixture in JAPAN RAIL CAFE’s retail section from 9 May 2024. Many of these spirits will be introduced in Singapore for the first time and are now available to the public.

With in-store sommeliers armed with years of sake tasting expertise, customers can expect personalised recommendations and exceptional service. Furthermore, Isego Honten is committed to high-quality standards, ensuring each bottle is handled with meticulous care, maintained at a temperature between 5°C to -5°C from brewery to shelf, guaranteeing optimal condition of the alcohol. As such, customers visiting the store in Singapore will expect the same exceptional experience as they would in the original store.

W Singapore - Sentosa Cove partners with Burnt Ends Bakery

Bringing together two culinary powerhouses renowned for their wood-fired expertise, dedication to quality, and innovative culinary creations, the W Singapore - Sentosa Cove and Burnt Ends Bakery pop-up experience promises a gastronomic journey that celebrates a fusion of flavours and artisanal bakery delights.

The menu will feature a curated selection of items from Burnt Ends Bakery, including freshly baked croissants, sourdough loaves, decadent pastries and the bakery’s signature cream-filled doughnuts of Nutella, Milo Dinosaur, Pandan, and more. Also featured on the menu are a selection of coffees made with Burnt Ends Bakery’s house blend coffee beans, a perfect accompaniment to the delectable selection of pastries.

The W Singapore - Sentosa Cove and Burnt Ends Bakery pop-up experience is available at SKIRT terrace from 24 May 2024 to 16 June 2024, every Friday to Sunday from 9am to 5pm.

1-for-1 Promotions on the KFC App

From27 May 2024onwards,experience the improvedKFCApp withexclusive1 FOR 1 promotions.New users get to enjoy a sign-up offer of $5 off with min $15 spend from 1 May until 31 July.Further, enjoy exclusive 1 FOR 1 promotions via the app from 27 May till 23 June 2024.

foodpanda offers ‘Meal For One’, curated set menus from $9.99

foodpanda launchesMeal For One- a new solo meal option with all-inclusive pricing and no minimum spend.Affordably priced from $9.99, which already includes delivery fees, the newMeal For Onesets come with a tasty main, and either a side or drink, or both. The order process has also been simplified to enable customers to place their orders in just a few clicks, making it even more fuss-free.

Solo diners island-wide can effortlessly browse all available sets nearest to them under theMeal For Onecategory on the mobile app.

SubwayIntroducesSpicyBeefTacoandChickenChorizoSubs

To provide guests with fresher and better food at great prices,Subway® Singapore is upgrading its Everyday Value Meal by introducing theSpicyBeefTaco, the brand’s first-everbeefvalue meal, featuring juicy,spicygroundbeef. Additionally, theChickenChorizois flavour-packed with a distinct smoky note that adds depth to every bite.

The new Everyday Value Meal flavours will be available at allSubway® Singapore restaurants from 22 May at just $6.80, which includes a 6-inch sub, a cookie and a 16oz drink.

Bedrock Bar & Grill's 2024 World Meat Series Ed 2 presents Mangalica Pork

Bedrock Bar & Grill’s 2024 World Meat Series is back with its second edition, showcasing premium and lesser-known meats from around the world. From 8 May to 31 July 2024, this new edition spotlights Mangalica pork, hailed as the “Kobe beef of pork”, from the pristine fields of Hungary.

This specially crafted menu features Mangalica Pork from Mangalica Heaven – the first and only specialised butchery in Hungary to offer origin certified Mangalica meat products.

Highlights include:

• Slow Roasted Pork Belly - slow-roasted pork accompanied with a rustic apple sauce and pork jus.
• Pork Goulash - tender chunks of pork enhanced by a flavourful paprika cream and complemented with housemade spaetzle and sauteed mushrooms.
• Woodfire Grilled Pork Collar - seasoned with rosemary and garlic confit oil, the pork collar is grilled over applewood fire, and served with glazed shallots and golden brown roasted potatoes.

Conrad Centennial Singapore Celebrates the Flavours of Vietnam

“Taste ofVietnam” is a culinary experience presented byConrad Centennial Singapore incollaborationwithHiltonDaNangand hosted at international buffet restaurantOscar’s. Available for dinner from 13 May to 9 June 2024, diners can look forward to Oscar’s signature buffet spread and bustling live stations, elevated with a diverse array of authentic Vietnamese specialties.

Bringing together dishes hailing from the Northern to Southern regions ofVietnamunder one roof, guests willembark on a sensory journey through the bustling streets and food markets of the Southeast Asian culinary destination.

Savour the delightfully piquantflavoursof iconic dishes such asVietnamese Phoat the live noodle bar or enjoy the belovedBánh Mìprepared àla minute. Other Vietnamese classics not to be missed includeBún Chả Ha Noi(Pork Belly and Pork Cake Noodles),Bò Cuốn Lá Lốt(Minced Beef Wrapped in Betel Leaves with Peanut Butter Sauce) and an assortment of fresh Vietnamese spring rolls.

From Wednesdays to Sundays, diners will be treated to a live charcoal barbecue station where they can relish freshly grilled dishes likeXiên Heo Uớp Riềng(Marinated Pork Skewers with Galangal) andTôm Hùm Nướng Mỡ Hành(Grilled Lobster with Shallot & Peanut Sauce).

Guests can also savour a variety of international specialties from Indian tandoori to Western classics.

Vibrant Flavours of Singapore In Goodwood Park Hotel’s New #LoveLocal Tiered Tea Set

Goodwood Park Hotel is pleased to introduce its latest curated tea-time experience as an homage to Singapore’s identity as a melting pot of cultures. With eight pairs of bite-sized treats, the exquisite #LoveLocal Tiered Tea Set is a showcase of Singapore’s rich and diverse culinary tapestry and can be enjoyed from 13 May at the Hotel’s Coffee Lounge, known for its Taiwan Porridge and authentic local fare.

The set is priced at$68++ for 2 persons, consisting of 8 pairs of savouries and sweets, inclusive of coffee or tea.An advance reservation of 3 days is required for this exclusive tea set.

Pan Pacific Hotels Group Celebrates co*cktail Prowess with Exclusive Menu Showcase

Pan Pacific Hotels Group has rolled out a limited-time bar menu, which spotlight co*cktails from its sought-after concepts across signature bars in Singapore.

Launching in the wake of World co*cktail Day – available from 23 May to 23 June – the menu showcases an array of bar offerings across the group. Crafted by skilled mixologists at Pan Pacific Hotels Group's bars and restaurants, this specially curated selection of co*cktails epitomises the art of mixology.

• Plume at Pan Pacific Singapore presents the 'Fiery Feathered'
• Florette at Pan PacificOrchard, Singapore invites guests to indulge in the 'Basil Match'
• PARKROYAL COLLECTION Marina Bay, Singapore Portman's Bar have created the 'El FiliMartini'
• PARKROYAL COLLECTIONPickering, Singapore Lime Bar transforms the hotel-in-garden concept into a botanical bliss with the 'Pickering Sky Garden'
• Club 5 atPARKROYAL on Beach Road, Singapore pays homage to Kampong Gelam with the'Spiced Asian Vanilla',

The menu launch follows PPHG’s recent #ShakeItUp! viral challenge, which launched onWorld co*cktail Day. As part of the challenge, mixologists from across PPHG bars weregiven a surprise ingredient, which they had to incorporate into their co*cktail creation. Theresult is a collection of co*cktails that not only reflect the spirit of our hotels but alsohighlight the individualised craftsmanship of each mixologist.

Each drink is meticulously designed to capture the unique essence of each bar concept, incorporating locally sourced ingredients whenever possible.

Beyond Food - Singapore Largest Container Park - Cosford at Changi

Cosford Container Park, Singapore’s largest outdoor F&B container park is nestled in the heart of Changi at 30 Cosford Road. Itspans approximately 35,000 square feet, with over 340 seats for both indoor and outdoor dining, offeringa unique and vibrant experience for visitors of all ages, with an outdoor stage for sports screening and live music, a rooftop bar and more!

With an eclectic selection of over 13 vendors, Cosford Container Park is home toHello Butter Chickenby Michelin-starred Chef Manjunath Mural, bringing the flavours of India to life, as well asCluny & LUK’ERSwhere Cluny will serve sumptuous local-style breakfast in the day as well as authentic Peranakan flavours!As the sun sets, Cluny will transform into LUK’ERS, a lively bar with a wide selection of refreshing co*cktails, beers and more.

Adding to the list of F&B offerings areBoon Tat Street Seafood,The Singapore Blue Lobster,Let’s BBQ Club, andThe Slice House, each presenting distinct menus, from freshly grilled seafood and savoury skewers to mouthwatering wood-smoked meat!

Beyond its diverse F&B offerings, Cosford Container Park stands out as a one-stop destination for all to enjoy and relax. With freely accessible community spaces, families can wander around and admire the unparalleled views of Changi Airport’s landing strip and Instagram-worthy zones.Plus, it'spet-friendly, so even your furry companions can enjoy the breeze alongside you.

Cute Bakes at Baker X

Entering its third year, Baker X embarks on an exciting new chapter with thematic line-ups, launching with “Around the World in Bakes and Sweets”. These residents at Orchard Central will showcase a diversity of sweet treats from across the globe — from Japanese confections, to local classics, to French pastries with a twist.

Kicking off the line-up is Dionne Ho, founder of the home-based confectionery Love For Wagashi. From 2 June to 18 August 2024, all are welcomed to experience traditional Japanese treats with designs mirroring nature, flowers, and landscapes — a feast for the eyes as much as the stomach. While a vacation to Japan may not be in the cards this year, you can certainly still enjoy its culinary delights.

Available exclusively for dine-in, the Raindrop Cake ($6) is not to be missed — especially for those dining with kids. Famed for its crystal-clear jelly-like aesthetic, the dessert is served with kinako and kuromitsu (Japanese black sugar syrup).

Chef X

Borne out of an initiative to provide home-based chefs and private dining chefs with a sandbox to operate their own full-fledged commercial restaurant, Far East Organization launches Chef X at Clarke Quay Central Mall. Drop by with the family to experience the culture and diversity that Singapore-based chefs have to offer. While you’re in the neighbourhood, you can also take a stroll down by the Singapore River, and experience the charming bustle of the city.

Each resident chef will helm the restaurant for four or eight weeks and they will showcase their culinary skills and individual styles, cooking at the unit for dine-in customers, with the option of takeaway. The line-up sees a rotating roster of four home chefs highlighting cuisines ranging from heartwarming food like platters inspired by Indonesian flavours, grandmother’s kitchen and Korean kimchi-based dishes, to Japanese bentos and a seven-course omakase.

From now until 21 June 2024, Chef Sydnee Loue of Royaleys Smoky Boat presents her speciality: banana leaf parcels stuffed colourfully with premium quality rice and a range of ingredients — chicken, fish, prawn, or soybean — naturally seasoned with tempered spice pastes.

Heritage Recipes atChoon Hoy Parlor

A personal ode to family, food, and heritage, Chef Dylan Ong serves Singapore soul food in a restaurant that bears his mother’s name — Choon Hoy Parlor. Suited for all ages, each dish on the menu is an exploration of heirloom and heritage recipes that tug at the heartstrings. Choon Hoy Parlor offers flavours that are beloved and familiar to older folks, while at the same time recreating these traditions into fresh experiences for younger diners.

Highlights among the menu are CHP Signature Braised Duck Served In Tau Kwa Pau Style ($69), a family gathering essential; CHP Signature Salted Egg Yolk Souffle Egg ($16.90), a delightful fluffy recreation of the Thai omelette, Khai Jiaw, topped with a crunchy egg floss and filled with a surprise on the inside – an overflow of salted egg yolk oozing from the middle; and CHP X Jelebu Signature Dry Laksa V2.0 ($18.90 - 3 pax) a dish that combines the essence of dry laksa with chao-tah beehoon.

Kids Friendly Dishes at Fireplace by Bedrock

Nestled within the exciting urban lifestyle hub that is One Holland Village,Fireplace by Bedrockwelcomes all with warmth and conviviality. There is a strong emphasis on the precise manipulation of fire to accentuate the innate, rustic flavours of each ingredient and guests can look forward to a sensorial experience. Think: a gallery of meat, seafood, and other ingredients in a glass-encased showcase makes a captivating display for patrons as they step through the entrance — making for a remarkable wonder for kids to preview in awe. A compact yet versatile menu – spanning appetisers, mains, and desserts, all prepared on an open wood-fire grill – is curated by the culinary team helmed by Chef Victor Ng.

There is also a Kid's Menu that providesfriendlyoptions that are not only delicious but also wholesome for the young ones. For the pasta enthusiasts, there's theTossed Spaghetti Carbonara($15) with crispy bacon and grated parmigiano. If the little one prefers a protein-packed meal, they can dig into theBoneless Chicken Thigh($15) served with baked potatoes and chicken jus, a nutritious and flavourful choice.

For those with fur kids, there is also a pet-friendly, 34-seat outdoor terrace that is shaded by pergolas, offering a breezy, laid-back environment for a relaxed meal reminiscent of al fresco meals cooked on the open fire.

The Marmalade Pantry - New Brunch Menu

Brunching is afamilyaffair andThe Marmalade Pantryputs a spin on classic weekend staples with their newest menu selection.For the kids —Pain Perdu($18) is a moreish French toast infused with the bistro’s signature ginger yuzu marmalade and custard, topped with Chantilly cream, and accompanied by poached plums in a ginger flower syrup; and theSkillet Pancake($24) is a fun alternative to the usual stack, thistime- with the addition of Chantilly cream, housemade berry blossom jam, fresh berries, and seed granola. Families can orderBeef & Potatoes($30) for sharing, a hearty dish that features 150-day grain-fed Australian smoked beef brisket with sides of potato, roasted grapes, white bean purée, chimichurri and arugula.

From1 June 2024onwards,The Marmalade Pantry’s new brunch menu is exclusively available on weekends (including PublicHolidays) at the Anchorpoint outlet from 11am to 5pm; Novena and Downtown outlets from 11:30am to 5pm.

Kids Friendly Options at The Masses

AtThe Masses, one ethos stands proud: to offer exceptional food at accessible prices. Under the signature Franco-Asian cuisine, every recipe served is personally loved and dearly shared. Chef Dylan Ong believes that food comes alive in the connections it forges between people, and a large part of that is accessibility, in every sense of the word. Located in Arcade @ The Capitol Kempinski, the restaurant is conveniently located near kid-friendlymuseums that make for an educational (yet fun) outing for those looking to explore the area.

The menu at The Masses offers items for all ages. Children will enjoy the Stuffed Zucchini Flower ($29.90) filled with cream cheese and mozzarella cheese that stretches when pulled apart, drizzled with lavender honey and served alongside lemon caper aioli; the Canadian Pork Tomahawk (280g) ($32.90) topped with a sure-to-please “Hainanese” rhubarb sweet and sour sauce; and a rich Truffle & Tulakalum dessert ($15.90) comprised of fresh truffle, truffle ice cream, 75% valrhona dark chocolate ganache, chocolate mousse, mushroom soil, and lemon verbena. For the parents, the C&C&C&C&C&C Pasta ($18.90) is a must-order with indulgent flavours of crabmeat, caviar, confit lemon, chorizo, capellini, clams, and lobster bisque.

Brunch and Beer for Dad at Mandarin Oriental

Treat Dad to a feast fit for a king this Father's Day atMandarin Oriental, Singaporeand relish a smorgasbord of local and international brunch delicacies atembu. Forge sweet memories over an ensemble of handcrafted dessert creations and raise a toast to the superhero in your life with free flow of beer, available just for dad on 16 June 2024.

The Father's Day Brunch at embu is available on 16 Jun 2024, 12 pm to 3 pm with complimentary free flow of beer for dads.Prices start from $168++ per person.

Free Beer with Rock & Roll Maki atGinkyō by Kinki

This Father’s Day, celebrate the occasion with spirited revelry at modern Japanese bistroGinkyō by Kinki. A day for dad to feel extra pampered, soak in the convivial vibes and the redefined Japanese dining experience that playfully blends authenticity and contemporary creativity. For dads looking for something different, the accessible bistro menu of global flavours in Japanese favourites is sure to get his stamp of approval.

Exclusively available over theFather’s Day Weekend (15 and 16 June 2024)duringlunch and dinnerfordine-inonly, receive acomplimentary glass of Kronenbourg 1664 Blanc (U.P. $16++) with every order of a Rock & Roll maki.

Dad Dines Free with 4 Set Menu Ordered at Red House Seafood

This Father’s Day, proudly homegrown, family-owned Singapore Nanyang-style seafood restaurant group Red House Seafood 小红楼 promises to impress with an 8-course menu featuring a varied array of dishes including a first-of-its-kind Prosperity Longevity Noodles ‘Lo Hei’ Style, outlet-exclusives, and familiar soul-satisfying classics.

Befitting the joyous occasion and ideal for the whole family’s indulgence, this set menu will be available for dine-in, lunch and dinner, at all three Red House Seafood outlets located at Grand Copthorne Waterfront, Esplanade and Clarke Quay. Additionally, from 1 to 30 June 2024, Dad dines for free with every four set menus (including Dad's) ordered.

The 8-course set menu comprises mouthwatering creations of Kung Fu Crabmeat Prawn Roll, Fresh Pineapple Chicken Satay, Ice Plant & Coral Seaweed served with Sesame Dressing; Fish Maw, Sea Cucumber & Dried Scallop Soup; Giant Grouper Fillet in Seafood Broth infused with Martell Cordon Bleu; Classic “Ya Lim” Baked Mud Crab; Sauteed Pork Jowl with Shrimp Roe & Taro Fritters served with Broccolini; Prosperity Longevity Noodles ‘Lo Hei’ Style; and concludes with Chilled Passion Fruit with Lemongrass Jelly, followed by Steamed Longevity Buns for a sweet finale.

An Unforgettable Father's Day at Carlton Hotel

Indulge in culinary delights from CaféMosaic with an exclusive one-for-one buffet promotion or at Wah Lok Cantonese Restaurant at Carlton Hotel.

From 8 to 16 June, indulge in a Father’s Day feast at Wah Lok Cantonese Restaurantwhere Dad can dine in style with a special menu crafted just forthis special occasion. Starting from SGD 388++ for four persons,delight in a lavish dining experience, showcasing a variety ofdelectable dishes such as Steamed Live Soon Hock, SautéedPrawn and Scallop and Braised Crab Meat.

And on 16 June,savour the joy of Father’s Day at Café Mosaic where Dads enjoy a complimentary bottle of wine with everyfour adults dining. Treat Dad to a tantalising variety of dishes, from fresh Oysters, Cold Crab Legs, TakoSashimi, Slow-Roasted Pepper-Crusted Beef, Laksa and more. Café Mosaic features a meticulously prepared menu designed to cater to every palate, ensuring a memorable dining experience for Dad and the whole family.

Enjoy 1-for-1 adult buffetasCitibank, DBS/POSB, OCBC, Trust Bank, and UOB card members

Father's Day Set Menu at Bedrock Bar & Grill

Look no further than Bedrock Bar & Grill for the best cuts to fill dad’s belly. The award-winning steakhouse offers a Father’s Day 3-Course Set Lunch ($88++ per person), available from 9 to 16 June 2024. Choice of mains include the Pepper-Crusted Tenderloin: the melt-in-your-mouth beef from New Zealand pan-seared with classic accompaniments of butter, garlic, and thyme, and flavourful with aromatic peppercorn. Served alongside are grilled asparagus and a mushroom cream sauce.

To mark the occasion, enjoy a complimentary glass of Chardonnay or Shiraz Cabernet.

The Ultimate Wagyu Experience for Dad at Fat Cow

Fat Cow’s special for Father’sDayis “The Ultimate Wagyu Experience” ($188++ per person), an aptly titled five-course dinner featuring premium beef and seasonal delicacies.

The setmenu, available from9 to 16 June 2024, stars indulgences such as the gloriously tenderCharcoal-Grilled Toriyama Umami Wagyu Steak with Fat Rice, robust flavours of the beef brought expertly to the fore over binchotan. To accompany is fluffy short-grain rice made irresistible with the incorporation of Japanese soy sauce, rendered Wagyu beef fat, and truffle oil.

Father' Day 3-Course Set Lunch at Bedrock Origin

Surrounded by sun and sea at Bedrock Origin, pop will be more than pleased with the main course spotlighting Vintage Beef from Australia on the Father’s Day 3-Course Set Lunch menu ($88++ per person), offered from 9 to 16 June 2024. The sirloin steak, sous-vide to juicy perfection, is plated with savoury veal jus, roasted banana shallot and carrot puree.

Paired with the meal is a complimentary glass of Chardonnay or Shiraz Cabernet.

MIYOSHI by Fat Cow

MIYOSHI by Fat Cow brings dad “The Best of Land and Sea” ($138++ per person), a five-course menu available for both lunch and dinner from 12 to 16 June 2024.

Specials include the Miyazaki A4 Striploin Niku-Jaga Style, succulent teppan-seared Miyazaki A4 Striploin served atop creamy mashed potatoes in a sweet broth of simmered dashi, mirin, light shoyu, and grated potato. The Wagyu Foie Gras Manjyu combines minced Toriyama Wagyu and luscious pan-seared foie gras, parcelled in a house-made dumpling skin, deep-fried for delicious crisp then steamed to silky finish.

A Cantonese Fare for Dad at YAN

If dad’s a fan of classic Cantonese cuisine and gatherings with the family, then YÀN’s the perfect setting for a communal celebratory feast.

Available from 1 to 16 June 2024 are a 6-course Signature Menu ($168.80++ per person; minimum 2 persons) and an 8-course Celebratory Menu ($128.80++ per person; minimum 4 persons), replete with delights such as the signature Roasted Peking Duck served with Chinese Pancake, Cucumber, and Spring Onions. As a real treat, spring for the Braised Ten-Head Whole Australian Dried Abalone (additional $50++ per person) — a labour of love, dry Australian abalone is soaked for two to three days to soften, then braised in a rich superior stock for another two to three days; resulting in delectably deep and nuanced flavours.

YÀN also offers a takeaway menu ($88++ per person; minimum 4 persons) for celebrations at home, available from now till 16 June 2024.

1-for-1 One Beers with Dad at LeVeL33

AtLeVeL33, savour stunning views of the Marina Bay skyline with dad and the family while tucking into the Father’sDayspecialsavailable on16 June 2024.

Offerings showcase their unique ContemBrewery cuisine, which incorporates beer and beer-brewing byproducts from the in-house brewery into dishes. Start with the delightfully crunchyBeer Batter Japanese Oysters($42++ for ½ dozen, $79++ for 1 dozen), paired with miso aioli, wakame salad, and Avruga caviar. Fit for the family is theDry Aged Little Joe Ribeye on the Bone(1kg, for 3 to 4 persons)($288++). The 100% pasture-fed beef is complemented by savouryLeVeL33Stout jus, Café de Paris butter, and chimichurri, served alongside an array of sides — creamy Australian truffle potato puree, grilled asparagus and romesco sauce, a tangy and refreshing heirloom tomato salad, andLeVeL33IPA and honey-roasted garlic.

To round off the feast, toast withone-for-one beersfromLeVeL33’s very own in-house brewery.

Father's Day Celebration at Hilton Singapore Orchard

ThisFather'sDay, treat Dad to a feast atHiltonSingaporeOrchard, and celebrate his specialdaywith exclusive delights fromEstate,Ginger.Lily, andOsteria Mozza. Celebrate Dad with a delectable steak and wine pairing at Osteria Mozza, or embark on a culinary journey at Estate, where an abundance of free-flowing bubblies, brunch favourites, premium carvings and artisanal cheese await. Follow this with a visit to Ginger.Lily for a bold glass of the Zero°C Negroni and other reinvented classics that stimulate the senses.

At Estate, look forward to exclusive dishes thoughtfully-curated as a special tribute to Dads at theGrand Sunday Champagne Brunch and Dinner BuffetsfromFriday, 14 June toSunday, 16 June.The Father’sDayGrand Sunday Champagne Brunch is curated to ensure that the family will be entertained by the slew of family-friendly activities from the interactive kids’ corner to a live magician going around the restaurant to surprise guests with his collection of magic tricks and a special welcome gift just for Dads.

Pamper Dad with a signature afternoon tea experience at Ginger.Lily inspired by the flavours of Nikkei cuisine and creative co*cktails, each offering a unique journey through flavours and sensations.

Finally, commemorate Dad's specialdayat Osteria Mozzafrom 14 to 16 Junewith the irresistible‘Steak & Booze’special. Enjoy a sumptuous selection of steak dishes, from the beautifully-crusted Tagliata to the exquisite Rib-eye Steak Diane, and elevate the celebration with a complimentary Negroni, Draught Beer, or House Wine with every steak ordered.

GoodwoodParkHotelHonoursDadswith aMemorableCelebration

GoodwoodParkHotelpresents an exciting line-up of culinary experiences across its dining outlets to show gratitude and appreciation for alldads. Guests can anticipate a plethora of mouth-watering options such as set menus at Min Jiang and Min Jiang at Dempsey specialising in Cantonese and Sichuan cuisine, popular Taiwan Porridge Buffet with Desserts and Exclusive Durian Delights at Coffee Lounge, deluxe set menus at Gordon Grill as well as a lavish Afternoon Tea Buffet at the elegant L’Espresso.

Available on 15 & 16 June, here's what dad's can expect when dining at Goodwood Park Hotel's dining outlets

• Taiwan Porridge Buffet with Desserts and Exclusive Durian Delights at Coffee Lounge, $88++ per adult; $52.80++ per child (6 – 11 years of age)
• 4-Course Lunch and 5-Couse Dinnerat Gordon Grill,$98++ per person (4-Course Set Lunch),$128++ per person (5-Course Set Dinner)
• Afternoon Tea Buffet at L'Espresso,$78++ per adult; $46.80++ per child (6 – 11 years of age), inclusive of coffee or tea (one)
• Set Lunch and Dinner at Min Jiang and Min Jiang at Dempsey,$98++, $118++, $138++ per person (minimum number of persons applies for each menu)

Delightful Brownie Treats for Father’s Day from The Marmalade Pantry

This Father's Day, celebrate Dad withThe Marmalade Pantryover sweet treats and hearty, comforting bistro fare. Shower him with love expressed through a thoughtful gift of The Marmalade Pantry’s exclusive Father's Day special - theBrownie Trio Set ($23+ per set of three fixed flavours of brownies). The flavours include theDark Chocolate Brownie,crafted with bittersweet 70% dark chocolate and dusted with snow-like powdered sugar;theRed Velvet Brownie,rich with cocoa powder and complemented with a hint of tanginess from marbled swirls of cream cheese;andthePistachio Brownie,prepared with fragrant pistachio paste and white chocolate.

Along with the brownies, thank Dad for all that he has done with a sumptuous meal of The Marmalade Pantry’s signature dishes. There is bound to be a dish to Dad’s liking that will make his heart flutter such as theSpicy Crabmeat ($29++), The Marmalade Mac & Cheese ($25++),andKimchi Steak Fried Rice ($28++).

The Brownie Trio Set is available forpre-order from now to 27 June 2024at all outlets – The Marmalade Pantry ION, Downtown, Novena, Anchorpoint and The Marmalade Pantry Petite Bugis, as well as theonline store.